How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 4 ingredients. The key ingredients include: 1/3 c. margarine, 2 Tbsp. flour, 8 oz. carton whipping cream, 2 c. drained Shoe Peg corn.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 2 Tbsp. flour; 8 oz. carton whipping cream; 2 c. drained Shoe Peg corn

Corn Casserole – a delicious recipe with margarine, flour, whipping cream, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 c. margarine
2 Tbsp. flour
8 oz. carton whipping cream
2 c. drained Shoe Peg corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
326 kcal
Category
General

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Corn Casserole

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