Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small bell pepper; 1 medium onion; 1 stick margarine; 2 cans whole kernel corn; 1 can mushroom soup or celery; 1/2 tsp. salt; 2 c. cooked rice; 1 small jar pimento; 1 tsp. Worcestershire sauce; 1/2 tsp. Tabasco; 1 c. grated cheese

Eats Now Editorial Team · 881 kcal · Soups & Stews

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Corn Casserole – a delicious recipe with bell pepper, onion, margarine, whole kernel corn, mushroom soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small bell pepper
1 medium onion
1 stick margarine
2 cans whole kernel corn
1 can mushroom soup or celery
1/2 tsp. salt
2 c. cooked rice
1 small jar pimento
1 tsp. Worcestershire sauce
1/2 tsp. Tabasco
1 c. grated cheese

1
Combine bell pepper, onion and margarine and cook together until onion is clear.
2
Add remaining ingredients to this.
3
Pour into a 2-quart casserole dish and cover with grated cheese.
4
Heat for 15 minutes at 350u00b0.

881

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small bell pepper, 1 medium onion, 1 stick margarine, 2 cans whole kernel corn, and more.

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
881 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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