How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 1/4 c. flour, 1/4 c. butter, 2/3 c. milk, 1 c. cheese, grated, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 c. butter; 2/3 c. milk; 1 c. cheese, grated; 3 eggs, separated; 1 can whole kernel corn

Corn Casserole – a delicious recipe with flour, butter, milk, cheese, eggs, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. flour
1/4 c. butter
2/3 c. milk
1 c. cheese, grated
3 eggs, separated
1 can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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