How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 6 ingredients. The key ingredients include: 3 eggs, beaten well, 1/4 c. plain flour, 2 Tbsp. sugar, 1 to 1 1/2 c. grated mild Cheddar cheese, and more.

Is Corn Casserole suitable as general?

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten well; 1/4 c. plain flour; 2 Tbsp. sugar; 1 to 1 1/2 c. grated mild Cheddar cheese; 1 (16 oz.) can whole kernel corn, drained; 1 (16 oz.) can cream-style corn

Corn Casserole – a delicious recipe with eggs, flour, sugar, Cheddar cheese, whole kernel corn, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten well
1/4 c. plain flour
2 Tbsp. sugar
1 to 1 1/2 c. grated mild Cheddar cheese
1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
General

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