Corn & Carrot Soup

Name: Corn & Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups water; 1/3 cup red lentil; 1 cup frozen corn; 1 cup carrot (chopped); 1/2 red pepper (chopped); 1/2 teaspoon salt; 1/8 teaspoon curry powder; 1/8 teaspoon cinnamon; 1/8 teaspoon cardamom; black pepper

Eats Now Editorial Team · Soups & Stews

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Corn & Carrot Soup – a delicious recipe with water, red lentil, frozen corn, carrot, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups water
1/3 cup red lentil
1 cup frozen corn
1 cup carrot (chopped)
1/2 red pepper (chopped)
1/2 teaspoon salt
1/8 teaspoon curry powder
1/8 teaspoon cinnamon
1/8 teaspoon cardamom
black pepper

1
Put water, lentils, corn, carrots, and red pepper in a saucepan and boil for 30 minute.
2
When carrots are tender and lentils have split, pour soup into a blender.
3
Add salt and spices.
4
Blend until smooth.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1/3 cup red lentil, 1 cup frozen corn, 1 cup carrot (chopped), and more.

Yes, Corn & Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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