Corn Cakes with Parmesan Cheese Recipe

Name: Corn Cakes with Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yellow cornmeal; 1/2 cup all purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground black pepper; 1/4 cup (packed) grated Parmesan cheese; 1 cup reduced-fat (2%) buttermilk; 2 large eggs; 1 cup frozen yellow corn kernels, thawed, drained; 1/2 cup chopped green onions; Nonstick vegetable oil spray

Servings: persons

1/2 cup yellow cornmeal
1/2 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/4 cup (packed) grated Parmesan cheese
1 cup reduced-fat (2%) buttermilk
2 large eggs
1 cup frozen yellow corn kernels, thawed, drained
1/2 cup chopped green onions
Nonstick vegetable oil spray

1
Whisk yellow cornmeal, flour, baking soda, salt and black pepper in large bowl to blend.
2
Stir in grated Parmesan cheese.
3
Whisk buttermilk and eggs in medium bowl until well blended.
4
Stir in thawed yellow corn and chopped green onions.
5
Add buttermilk mixture to cornmeal mixture and whisk just until blended.
6
Spray large nonstick skillet with vegetable oil spray; heat over medium heat.
7
Working in batches and removing skillet from heat and spraying with vegetable oil spray before each batch, drop batter into skillet by scant 1/4 cupfuls.
8
Cook until corn cakes are golden brown, about 1 1/2 minutes per side.
9
Serve corn cakes warm.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup yellow cornmeal, 1/2 cup all purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Corn Cakes with Parmesan Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes with Parmesan Cheese

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