How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes (Cachapas)?

You need 5 ingredients. The key ingredients include: 1 cup frozen corn, thawed, 1/4 cup masa harina, 1/2 tsp. salt, 2 tsp. canola oil, and more.

Is Corn Cakes (Cachapas) suitable as baking & desserts?

Yes, Corn Cakes (Cachapas) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes (Cachapas)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes (Cachapas) Recipe

Name: Corn Cakes (Cachapas)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup frozen corn, thawed; 1/4 cup masa harina; 1/2 tsp. salt; 2 tsp. canola oil; 1/2 cup KRAFT Shredded Mozzarella Cheese

Corn Cakes (Cachapas) – a delicious recipe with frozen corn, masa harina, salt, canola oil, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup frozen corn, thawed
1/4 cup masa harina
1/2 tsp. salt
2 tsp. canola oil
1/2 cup KRAFT Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Cakes (Cachapas)

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