Corn Cakes — Baking & Desserts recipe

Corn Cakes

Eats Now Editorial Team  · 253 kcal  · Baking & Desserts

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Bake this irresistible Corn Cakes at home. Made with white corn meal, granulated sugar, kernel corn and milk. Easy step-by-step instructions included.

This Corn Cakes relies on simple, everyday ingredients such as white corn meal mix, granulated sugar, frozen whole kernel corn and milk. It comes together quickly and makes 4 servings, at about 253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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