How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 7 ingredients. The key ingredients include: 1 cup white corn meal mix, 1/4 cup granulated sugar, 1 cup frozen whole kernel corn, 1/2 cup milk, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white corn meal mix; 1/4 cup granulated sugar; 1 cup frozen whole kernel corn; 1/2 cup milk; 6 slice pickled jalapeno peppers; 1 eggs; 1 tbsp vegetable oil

Corn Cakes – a delicious recipe with white corn meal, granulated sugar, kernel corn, milk, jalapeno peppers, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup white corn meal mix
1/4 cup granulated sugar
1 cup frozen whole kernel corn
1/2 cup milk
6 slice pickled jalapeno peppers
1 eggs
1 tbsp vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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