How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 11 ingredients. The key ingredients include: 1 c. corn meal, 1 c. flour, 1/4 c. sugar, 3 tsp. baking powder, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. corn meal; 1 c. flour; 1/4 c. sugar; 3 tsp. baking powder; 2 Tbsp. oil; 1 c. buttermilk; 1 tsp. baking soda; 1 egg white; 3 ears fresh sweet corn, cooked, cooled and cut off cob; 1/2 medium onion, minced; 1/4 sweet red bell pepper, minced

Corn Cakes – a delicious recipe with corn meal, flour, sugar, baking powder, oil, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Cakes

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