How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes?

You need 9 ingredients. The key ingredients include: 1/2 c. yellow cornmeal, 1/2 c. flour, 1 tsp. salt, 1 tsp. baking powder, and more.

Is Corn Cakes suitable as baking & desserts?

Yes, Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes Recipe

Name: Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. yellow cornmeal; 1/2 c. flour; 1 tsp. salt; 1 tsp. baking powder; 1 egg, beaten; 1/2 c. oil; 6 tsp. sugar or 3 pkg. Sweet 'N Low; milk; 2 Tbsp. bacon grease

Corn Cakes – a delicious recipe with yellow cornmeal, flour, salt, baking powder, egg, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. yellow cornmeal
1/2 c. flour
1 tsp. salt
1 tsp. baking powder
1 egg, beaten
1/2 c. oil
6 tsp. sugar or 3 pkg. Sweet 'N Low
milk
2 Tbsp. bacon grease

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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