Corn Cakes

1. 1

   ["Combine", "cornmeal", "and milk", "in", "saucepan.", "Place over medium heat", "and cook,", "stirring constantly until mixture is thick and smooth, about 5 minutes.", "Remove from heat and cool slightly. Stir", "in egg yolks, salt and white pepper to taste. Add corn. Whip", "egg", "whites", "with", "dash", "of salt until stiff. Stir 1/4 of whites into cornmeal mixture, then fold in remaining", "egg", "whites. Thinly", "slice", "garlic.", "Heat heavy skillet, then add", "small amount", "of butter.", "Ladle about", "1/4 cup of batter into", "skillet for", "each Corn Cake.", "Sprinkle each cake with several", "slices", "of garlic.", "Brown on 1 side over medium heat, then", "turn", "and brown other side.", "Batter is delicate so cook until", "set and use a wide spatula to turn cakes.", "Remove from pan and keep warm.", "Makes 8 Corn Cakes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.