How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cake?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can cream-style corn, 1/2 c. melted oleo, 2 eggs, and more.

Is Corn Cake suitable as baking & desserts?

Yes, Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cake Recipe – Eats Now

Name: Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 can whole kernel corn; 1 can cream-style corn; 1/2 c. melted oleo; 2 eggs; 1 c. sour cream; 1 box Jiffy corn bread mix; 1 c. shredded Cheddar cheese

Corn Cake – a delicious recipe with whole kernel corn, cream-style corn, oleo, eggs, sour cream, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can cream-style corn
1/2 c. melted oleo
2 eggs
1 c. sour cream
1 box Jiffy corn bread mix
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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