How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cabbage?

You need 8 ingredients. The key ingredients include: 5 or 6 strips bacon, 3 c. shredded cabbage, 1 c. fresh corn, 1 medium green pepper, minced, and more.

Is Corn Cabbage suitable as meat & poultry?

Yes, Corn Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Cabbage Recipe

Name: Corn Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 or 6 strips bacon; 3 c. shredded cabbage; 1 c. fresh corn; 1 medium green pepper, minced; 1 tsp. salt; 1 Tbsp. brown sugar; 1/2 c. water; paprika

Corn Cabbage – a delicious recipe with bacon, cabbage, fresh corn, green pepper, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 or 6 strips bacon
3 c. shredded cabbage
1 c. fresh corn
1 medium green pepper, minced
1 tsp. salt
1 Tbsp. brown sugar
1/2 c. water
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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