How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Broccoli Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can creamed corn, 1 (12 ounce) package frozen chopped broccoli, cooked and drained, 1/2 cup Ritz cracker crumbs, salt & pepper, and more.

Is Corn & Broccoli Casserole suitable as vegetarian?

Yes, Corn & Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Corn & Broccoli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn & Broccoli Casserole Recipe

Name: Corn & Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can creamed corn; 1 (12 ounce) package frozen chopped broccoli, cooked and drained; 1/2 cup Ritz cracker crumbs; salt & pepper; 1 egg, beaten; 1/4 cup chopped onion; 2 tablespoons margarine or 2 tablespoons butter

Corn & Broccoli Casserole – a delicious recipe with corn, broccoli, cracker crumbs, salt, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 ounce) can creamed corn
1 (12 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup Ritz cracker crumbs
salt & pepper
1 egg, beaten
1/4 cup chopped onion
2 tablespoons margarine or 2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Vegetarian

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Corn & Broccoli Casserole

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