Corn Bread with Poblanos & Sour Cream

1. 1

   Preheat oven to 350 degrees F. Prepare corn bread mix as directed on package.

2. 2

   Stir in 1/2 cup of the corn and the cheese.

3. 3

   Pour into lightly greased 8-inch square baking pan.

4. 4

   Bake 20 min.

5. 5

   Meanwhile, heat oil in large skillet on medium heat.

6. 6

   Add onions; cook 4 to 5 min.

7. 7

   or until softened.

8. 8

   Stir in poblano chiles and remaining corn.

9. 9

   Cook 5 min.

10. 10

    or until heated through.

11. 11

    Stir in sour cream, water and salt; cook 3 min.

12. 12

    or until heated through.

13. 13

    Cut corn bread into 12 equal squares; top evenly with poblano mixture.

14. 14

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.