Bake this irresistible Corn Bread With Leftover Fresh Corn at home. Made with eggs, Wesson Oil, cornmeal and fresh corn. Easy step-by-step instructions …
This Corn Bread With Leftover Fresh Corn relies on simple, everyday ingredients such as eggs, beaten, wesson oil, self-rising cornmeal and sour cream. It comes together quickly and makes 4 servings, at about 772 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026