How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread With Leftover Fresh Corn?

You need 9 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 cup Wesson Oil, 1 cup self-rising cornmeal, 1 cup fresh corn, scraped from cob plus cream (juice) or 1 cup leftover corn, and more.

Is Corn Bread With Leftover Fresh Corn suitable as general?

Yes, Corn Bread With Leftover Fresh Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread With Leftover Fresh Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread With Leftover Fresh Corn Recipe

Name: Corn Bread With Leftover Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 1/2 cup Wesson Oil; 1 cup self-rising cornmeal; 1 cup fresh corn, scraped from cob plus cream (juice) or 1 cup leftover corn; 1 cup sour cream; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 tablespoon honey; 1/4 cup sugar (optional)

Corn Bread With Leftover Fresh Corn – a delicious recipe with eggs, Wesson Oil, cornmeal, fresh corn, sour cream, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1/2 cup Wesson Oil
1 cup self-rising cornmeal
1 cup fresh corn, scraped from cob plus cream (juice) or 1 cup leftover corn
1 cup sour cream
2 teaspoons baking powder
1/2 teaspoon salt
1 tablespoon honey
1/4 cup sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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