How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread(Very Moist)] ?

You need 8 ingredients. The key ingredients include: 1/2 c. sugar, 1 egg, 1 1/2 c. corn meal, 1 tsp. baking soda, and more.

Is Corn Bread(Very Moist)] suitable as general?

Yes, Corn Bread(Very Moist)] falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread(Very Moist)] ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread(Very Moist)] Recipe

Name: Corn Bread(Very Moist)]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1 egg; 1 1/2 c. corn meal; 1 tsp. baking soda; 1/2 c. oleo; 1 1/2 c. sour milk; 3/4 c. flour; 1 tsp. salt

Corn Bread(Very Moist)] – a delicious recipe with sugar, egg, corn meal, baking soda, oleo, sour milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1 egg
1 1/2 c. corn meal
1 tsp. baking soda
1/2 c. oleo
1 1/2 c. sour milk
3/4 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
General

Eats Now Editorial Team

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Corn Bread(Very Moist)]

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