How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn bread top w/ cheese?

You need 10 ingredients. The key ingredients include: 3/4 cup Cornmeal, 1 cup Flour, 1/3 cup Sugar, 3 tsp Baking Powder, and more.

Is Corn bread top w/ cheese suitable as general?

Yes, Corn bread top w/ cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn bread top w/ cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn bread top w/ cheese Recipe

Name: Corn bread top w/ cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Cornmeal; 1 cup Flour; 1/3 cup Sugar; 3 tsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1 Egg; 1/4 cup Oil; 1/4 cup Cheese of your choice (I use pilipino eden cheese); 1 Butter for spreading after bake

Corn bread top w/ cheese

Eats Now Editorial Team · 629 kcal · General

Corn bread top w/ cheese – a delicious recipe with Cornmeal, Flour, Sugar, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.

Serves 4 General

Corn bread top w/ cheese

How did you like this recipe?

Frequently Asked Questions