How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Tamale Pie?

You need 16 ingredients. The key ingredients include: Filling, 1 lb lean ground beef, 1 medium onion, chopped, 1 (8 ounce) can tomato soup, and more.

Is Corn Bread Tamale Pie suitable as baking & desserts?

Yes, Corn Bread Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Tamale Pie Recipe

Name: Corn Bread Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 lb lean ground beef; 1 medium onion, chopped; 1 (8 ounce) can tomato soup; 1/4 teaspoon salt; 1 tablespoon chili powder; 1 cup frozen whole kernel corn; Cornbread crust; 3/4 cup cornmeal; 1 tablespoon flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1 1/2 teaspoons baking powder; 1 egg, beaten; 1/3 cup milk; 1 tablespoon oil

Bake this irresistible Corn Bread Tamale Pie at home. Made with Filling, lean ground beef, onion and tomato soup. Easy step-by-step instructions included.

This Corn Bread Tamale Pie relies on simple, everyday ingredients such as filling, lean ground beef, medium onion, chopped and (8 ounce) can tomato soup. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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