Corn Bread Stuffing

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cornmeal; 2 tsp. salt; 2 tsp. baking powder; 1 tsp. baking soda; 2 eggs; 2 c. milk; 1/2 c. chopped celery; 2 chopped onions; butter; 1 tsp. paprika; 1/2 c. chopped parsley; 1 tsp. poultry seasoning; 1/2 tsp. sage; salt and pepper to taste; turkey stock

Eats Now Editorial Team · 289 kcal · Meat & Poultry

Jump to Recipe

Corn Bread Stuffing – a delicious recipe with cornmeal, salt, baking powder, baking soda, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cornmeal
2 tsp. salt
2 tsp. baking powder
1 tsp. baking soda
2 eggs
2 c. milk
1/2 c. chopped celery
2 chopped onions
butter
1 tsp. paprika
1/2 c. chopped parsley
1 tsp. poultry seasoning
1/2 tsp. sage
salt and pepper to taste
turkey stock

1
Sift together cornmeal, salt, baking powder and soda.
2
Add eggs and milk.
3
Mix well.
4
Pour in baking pan.
5
Bake at 425u00b0 for 25 minutes.
6
Allow corn bread to cool.
7
Break into pieces.
8
Saute celery and onions in butter.
9
Add to bread along with spices. Moisten with turkey stock.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. cornmeal, 2 tsp. salt, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Corn Bread Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deer Burger Steak
Marinade For Beef
Ham And Cheese Chicken Rolls
Poppy Seed Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy