How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Skillet Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 2 eggs, beaten, 1 c. self-rising corn meal, 1 can cream-style corn, and more.

Is Corn Bread Skillet Casserole suitable as meat & poultry?

Yes, Corn Bread Skillet Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Skillet Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Skillet Casserole Recipe

Name: Corn Bread Skillet Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 eggs, beaten; 1 c. self-rising corn meal; 1 can cream-style corn; 1 c. milk; 1/4 c. vegetable oil; 2 c. shredded cheese; 1 large onion; 2 to 4 jalapeno peppers, seeded and chopped

Corn Bread Skillet Casserole – a delicious recipe with ground beef, eggs, meal, cream-style corn, milk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 eggs, beaten
1 c. self-rising corn meal
1 can cream-style corn
1 c. milk
1/4 c. vegetable oil
2 c. shredded cheese
1 large onion
2 to 4 jalapeno peppers, seeded and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1433 kcal
Category
Meat & Poultry

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