How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Sausage Stuffing?

You need 9 ingredients. The key ingredients include: 1 lb fresh mushrooms, sliced (@ 4 c), 1 cup chopped celery, 3/4 cup chopped onion, 1/2 cup butter, and more.

Is Corn Bread Sausage Stuffing suitable as meat & poultry?

Yes, Corn Bread Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Sausage Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Sausage Stuffing Recipe

Name: Corn Bread Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh mushrooms, sliced (@ 4 c); 1 cup chopped celery; 3/4 cup chopped onion; 1/2 cup butter; 4 teaspoons instant chicken bouillon or 2 chicken bouillon cubes; 1 2/3 cups water; 1 lb bulk sausage, browned and drained; 16 ounces cornbread stuffing mix; 1 1/2 teaspoons poultry seasoning

Corn Bread Sausage Stuffing – a delicious recipe with fresh mushrooms, celery, onion, butter, instant chicken, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb fresh mushrooms, sliced (@ 4 c)
1 cup chopped celery
3/4 cup chopped onion
1/2 cup butter
4 teaspoons instant chicken bouillon or 2 chicken bouillon cubes
1 2/3 cups water
1 lb bulk sausage, browned and drained
16 ounces cornbread stuffing mix
1 1/2 teaspoons poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Corn Bread Sausage Stuffing

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