How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Salad?

You need 9 ingredients. The key ingredients include: 1 (6 to 8 1/2 oz.) pkg. corn bread mix (Shayne uses Jiffy), 1/2 c. chopped celery, 1 green bell pepper, seeded and chopped, 3 green onions, chopped (tops included), and more.

Is Corn Bread Salad suitable as salads?

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (6 to 8 1/2 oz.) pkg. corn bread mix (Shayne uses Jiffy); 1/2 c. chopped celery; 1 green bell pepper, seeded and chopped; 3 green onions, chopped (tops included); 2 medium tomatoes, chopped; 4 radishes, chopped; 1/2 c. mayonnaise; 1/2 c. prepared cucumber salad dressing; 1 Tbsp. prepared mustard

Corn Bread Salad – a delicious recipe with corn bread, celery, green bell pepper, green onions, tomatoes, radishes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (6 to 8 1/2 oz.) pkg. corn bread mix (Shayne uses Jiffy)
1/2 c. chopped celery
1 green bell pepper, seeded and chopped
3 green onions, chopped (tops included)
2 medium tomatoes, chopped
4 radishes, chopped
1/2 c. mayonnaise
1/2 c. prepared cucumber salad dressing
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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