How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pudding ?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 Cup sour cream, 1 can whole kernel corn, drained, 1 can cream corn, and more.

Is Corn Bread Pudding suitable as baking & desserts?

Yes, Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pudding ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pudding Recipe

Name: Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 Cup sour cream; 1 can whole kernel corn, drained; 1 can cream corn; 1 stick butter, melted; 1 package (8.5 oz) cornbread mix; 1/4 tsp paprika

Corn Bread Pudding – a delicious recipe with eggs, sour cream, whole kernel corn, cream corn, butter, mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 Cup sour cream
1 can whole kernel corn, drained
1 can cream corn
1 stick butter, melted
1 package (8.5 oz) cornbread mix
1/4 tsp paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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