How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/2 cup white sugar, 2 eggs, 1 cup sour cream, and more.

Is Corn Bread Pudding suitable as baking & desserts?

Yes, Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pudding Recipe

Name: Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/2 cup white sugar; 2 eggs; 1 cup sour cream; 1 (8.5 ounce) package corn bread mix; 1/2 cup milk; 1 (15.25 ounce) can whole kernel corn, drained; 1 (14.5 ounce) can cream-style corn

Corn Bread Pudding – a delicious recipe with butter, white sugar, eggs, sour cream, corn bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, softened
1/2 cup white sugar
2 eggs
1 cup sour cream
1 (8.5 ounce) package corn bread mix
1/2 cup milk
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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