How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 c. bread cubes, 1 1/2 c. milk, 2 eggs, beaten, 1 can cream-style corn, and more.

Is Corn Bread Pudding suitable as baking & desserts?

Yes, Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pudding Recipe

Name: Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. bread cubes; 1 1/2 c. milk; 2 eggs, beaten; 1 can cream-style corn; salt and pepper to taste; 1 tsp. sugar

Corn Bread Pudding – a delicious recipe with bread cubes, milk, eggs, cream-style corn, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. bread cubes
1 1/2 c. milk
2 eggs, beaten
1 can cream-style corn
salt and pepper to taste
1 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Pudding

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