How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pudding?

You need 6 ingredients. The key ingredients include: 1 can fresh-like cream-style corn, 1 can fresh-like whole kernel corn, 1 stick margarine, melted, 2 eggs, and more.

Is Corn Bread Pudding suitable as baking & desserts?

Yes, Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pudding Recipe

Name: Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can fresh-like cream-style corn; 1 can fresh-like whole kernel corn; 1 stick margarine, melted; 2 eggs; 1 (8 oz.) sour cream; 1 small box corn muffin mix (Jiffy)

Corn Bread Pudding – a delicious recipe with fresh-like cream-style corn, fresh-like whole kernel corn, margarine, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can fresh-like cream-style corn
1 can fresh-like whole kernel corn
1 stick margarine, melted
2 eggs
1 (8 oz.) sour cream
1 small box corn muffin mix (Jiffy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

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