How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Muffins(Low Cholesterol) ?

You need 8 ingredients. The key ingredients include: 1 c. sifted flour, 3/4 c. yellow corn meal, 1/2 tsp. salt, 2 1/2 tsp. baking powder, and more.

Is Corn Bread Muffins(Low Cholesterol) suitable as baking & desserts?

Yes, Corn Bread Muffins(Low Cholesterol) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Muffins(Low Cholesterol) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Muffins(Low Cholesterol) Recipe

Name: Corn Bread Muffins(Low Cholesterol)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted flour; 3/4 c. yellow corn meal; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 2 Tbsp. sugar; 1 egg; 1 c. skim milk; 1/4 c. oil

Corn Bread Muffins(Low Cholesterol) – a delicious recipe with flour, yellow corn meal, salt, baking powder, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sifted flour
3/4 c. yellow corn meal
1/2 tsp. salt
2 1/2 tsp. baking powder
2 Tbsp. sugar
1 egg
1 c. skim milk
1/4 c. oil

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Quick Info

Servings
4 servings
Calories
478 kcal
Category
Baking & Desserts

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Corn Bread Muffins(Low Cholesterol)

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