How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Muffins?

You need 8 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, 1/3 cup white sugar, 2 teaspoons baking powder, and more.

Is Corn Bread Muffins suitable as baking & desserts?

Yes, Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Muffins Recipe

Name: Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 egg whites; 1/4 cup applesauce, unflavored; 1 cup nonfat milk

Corn Bread Muffins – a delicious recipe with cornmeal, flour, white sugar, baking powder, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cornmeal
1 cup all-purpose flour
1/3 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 egg whites
1/4 cup applesauce, unflavored
1 cup nonfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Bread Muffins

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