Corn Bread(Moist Type)

1. 1

   Boil the water.

2. 2

   Place the cornmeal in a large mixer bowl. Pour boiling water over meal, slowly mixing, to scald meal.

3. 3

   Add the salt and sugar. Add the eggs one at a time into mixture. Scrape bowl as mixing.

4. 4

   Add the milk and flour alternately. Add the baking powder.

5. 5

   Grease a 10-inch frying pan (or similar container). Bake at 350u00b0 for about 1 hour. Allow to cool at least 1/2 hour before serving.

6. 6

   When cooked, top will be lightly golden and corn bread will pull away from sides of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.