How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing With Chicken And Rice Soup?

You need 8 ingredients. The key ingredients include: 1 pkg. corn bread, prepared as directed and crumbled, 1/2 c. celery, 1/2 c. onion or 2 Tbsp. minced onion, 1/2 stick oleo, and more.

Is Corn Bread Dressing With Chicken And Rice Soup suitable as soups & stews?

Yes, Corn Bread Dressing With Chicken And Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing With Chicken And Rice Soup?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing With Chicken And Rice Soup Recipe

Name: Corn Bread Dressing With Chicken And Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn bread, prepared as directed and crumbled; 1/2 c. celery; 1/2 c. onion or 2 Tbsp. minced onion; 1/2 stick oleo; 1 clove garlic; 1 egg, beaten; 3/4 tsp. poultry seasoning (optional); 2 cans chicken and rice soup

Corn Bread Dressing With Chicken And Rice Soup – a delicious recipe with corn bread, celery, onion, oleo, clove garlic, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. corn bread, prepared as directed and crumbled
1/2 c. celery
1/2 c. onion or 2 Tbsp. minced onion
1/2 stick oleo
1 clove garlic
1 egg, beaten
3/4 tsp. poultry seasoning (optional)
2 cans chicken and rice soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Soups & Stews

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Corn Bread Dressing With Chicken And Rice Soup

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