How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing?

You need 11 ingredients. The key ingredients include: 3 c. corn bread crumbs, 1/2 c. chopped onion, 1 c. chopped celery, 2 eggs, well beaten, and more.

Is Corn Bread Dressing suitable as baking & desserts?

Yes, Corn Bread Dressing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn bread crumbs; 1/2 c. chopped onion; 1 c. chopped celery; 2 eggs, well beaten; 1/2 tsp. pepper; 1 Tbsp. sage; 2 c. biscuit crumbs; 1/4 c. chopped green onions; 1/3 stick butter; 1 tsp. salt; 3/4 qt. stock, milk or water

Bake this irresistible Corn Bread Dressing at home. Made with corn bread crumbs, onion, celery and eggs. Easy step-by-step instructions included.

This Corn Bread Dressing relies on simple, everyday ingredients such as corn bread crumbs, chopped onion, chopped celery and eggs, well beaten. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Dressing delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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