How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing?

You need 7 ingredients. The key ingredients include: 1 small pan baked corn bread, 5 or 7 slices white bread, 1 onion, chopped, 1/2 c. celery, chopped, and more.

Is Corn Bread Dressing suitable as soups & stews?

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small pan baked corn bread; 5 or 7 slices white bread; 1 onion, chopped; 1/2 c. celery, chopped; salt, pepper and sage to taste; 1 or 2 eggs, beaten; broth from boiling chicken or you may use canned

Corn Bread Dressing – a delicious recipe with corn bread, white bread, onion, celery, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 small pan baked corn bread
5 or 7 slices white bread
1 onion, chopped
1/2 c. celery, chopped
salt, pepper and sage to taste
1 or 2 eggs, beaten
broth from boiling chicken or you may use canned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
63 kcal
Category
Soups & Stews

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