Corn Bread Dressing

1. 1

   Make corn bread the day before.

2. 2

   Put all your giblets in to boil with green onions.

3. 3

   While boiling and it gets tender, put bread in a pan you can bake in.

4. 4

   Pour all in one place, then put more green onions and 3 or 4 raw eggs.

5. 5

   Stir good.

6. 6

   Put in the milk and stir.

7. 7

   Bake long enough for eggs to cook, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.