Corn Bread, Cherry, And Bacon Stuffing Recipe

Name: Corn Bread, Cherry, And Bacon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free milk; 2 large eggs; 2 (8 1/2-ounce) packages corn muffin mix; Cooking spray; 6 bacon slices; 2 cups chopped onion; 2 cups diced carrot; 2 cups diced celery; 1/2 cup dried tart cherries; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 cup chopped fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2/3 cup fat-free milk
2 large eggs
2 (8 1/2-ounce) packages corn muffin mix
Cooking spray
6 bacon slices
2 cups chopped onion
2 cups diced carrot
2 cups diced celery
1/2 cup dried tart cherries
1 (16-ounce) can fat-free, less-sodium chicken broth
1 cup chopped fresh parsley
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 400u00b0.
2
Combine milk and eggs in a bowl; stir well with a whisk. Stir in muffin mix; let stand 2 minutes. Pour corn bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 1/2-inch cubes. Place cubes on a baking sheet; bake at 400u00b0 for 10 minutes or until golden brown.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add onion, carrot, and celery to pan; saute 5 minutes over medium-high heat. Stir in cherries and broth; cook 5 minutes.
4
Combine corn bread cubes, bacon, onion mixture, parsley, thyme, salt, and pepper in a large bowl; stirring until well-blended. Spoon corn bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 400u00b0 for 20 minutes or until thoroughly heated, stirring after 10 minutes.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup fat-free milk, 2 large eggs, 2 (8 1/2-ounce) packages corn muffin mix, Cooking spray, and more.

Yes, Corn Bread, Cherry, And Bacon Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Corn Bread, Cherry, And Bacon Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions