Corn Bread, Cherry, And Bacon Stuffing Recipe

Name: Corn Bread, Cherry, And Bacon Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup fat-free milk; 2 large eggs; 2 (8 1/2-ounce) packages corn muffin mix; Cooking spray; 6 bacon slices; 2 cups chopped onion; 2 cups diced carrot; 2 cups diced celery; 1/2 cup dried tart cherries; 1 (16-ounce) can fat-free, less-sodium chicken broth; 1 cup chopped fresh parsley; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Servings: persons

2/3 cup fat-free milk
2 large eggs
2 (8 1/2-ounce) packages corn muffin mix
Cooking spray
6 bacon slices
2 cups chopped onion
2 cups diced carrot
2 cups diced celery
1/2 cup dried tart cherries
1 (16-ounce) can fat-free, less-sodium chicken broth
1 cup chopped fresh parsley
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper

1
Preheat oven to 400u00b0.
2
Combine milk and eggs in a bowl; stir well with a whisk. Stir in muffin mix; let stand 2 minutes. Pour corn bread mixture in a 13 x 9-inch baking dish coated with cooking spray. Bake at 400u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean. Cool and cut into 1/2-inch cubes. Place cubes on a baking sheet; bake at 400u00b0 for 10 minutes or until golden brown.
3
Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon; set aside. Add onion, carrot, and celery to pan; saute 5 minutes over medium-high heat. Stir in cherries and broth; cook 5 minutes.
4
Combine corn bread cubes, bacon, onion mixture, parsley, thyme, salt, and pepper in a large bowl; stirring until well-blended. Spoon corn bread mixture into a 13 x 9-inch baking dish coated with cooking spray. Bake at 400u00b0 for 20 minutes or until thoroughly heated, stirring after 10 minutes.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup fat-free milk, 2 large eggs, 2 (8 1/2-ounce) packages corn muffin mix, Cooking spray, and more.

Yes, Corn Bread, Cherry, And Bacon Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread, Cherry, And Bacon Stuffing

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