Bake this irresistible Corn Bread Casserole With Pickled Jalapenos at home. Made with Kernel Yellow Corn, weight Cream, Mix and Sour Cream. Easy step-by…
This Corn Bread Casserole With Pickled Jalapenos relies on simple, everyday ingredients such as sour cream, unsalted butter, melted, sliced pickled jalapenos and salt. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026