Corn Bread Casserole With Fresh Corn And Green Onions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Butter a 9-inch square baking pan.

3. 3

   In a large bowl, stir together the 1/2 cup melted butter, fresh corn, cream-style corn, sour cream, muffin mix, green onions, pepper, and salt.

4. 4

   Pour batter into the prepared pan.

5. 5

   Bake for 60 to 75 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Let stand for 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.