How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Casserole?

You need 7 ingredients. The key ingredients include: 1 (15 1/4 oz.) can whole kernel corn, drained, 1 (14 3/4 oz.) can cream-style corn, 1 (8 1/2 oz.) pkg. cornbread/muffin mix, 1 egg, and more.

Is Corn Bread Casserole suitable as general?

Yes, Corn Bread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Casserole Recipe

Name: Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (15 1/4 oz.) can whole kernel corn, drained; 1 (14 3/4 oz.) can cream-style corn; 1 (8 1/2 oz.) pkg. cornbread/muffin mix; 1 egg; 2 Tbsp. butter, melted; 1/4 tsp. garlic powder; 1/4 tsp. paprika

Corn Bread Casserole – a delicious recipe with whole kernel corn, cream-style, egg, butter, garlic powder, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (15 1/4 oz.) can whole kernel corn, drained
1 (14 3/4 oz.) can cream-style corn
1 (8 1/2 oz.) pkg. cornbread/muffin mix
1 egg
2 Tbsp. butter, melted
1/4 tsp. garlic powder
1/4 tsp. paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Corn Bread Casserole

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