Corn Bread Casserole

1. 1

   Preheat oven to 425u00b0.

2. 2

   Butter a 13 x 9-inch baking dish.

3. 3

   In a medium skillet, saute onion in margarine until golden.

4. 4

   Set aside. In a medium bowl, mix egg and milk until blended.

5. 5

   Add corn and muffin mix. Mix well. Spread corn bread batter into baking dish. Spoon sauteed onions over top.

6. 6

   Spread sour cream over onions. Sprinkle with cheese.

7. 7

   Bake 35 minutes or until puffed and golden.

8. 8

   Let stand 10 minutes before cutting into squares.

9. 9

   May be frozen and reheated. Serves 16.

10. 10

    Perfect with chili!

No additional tips available.