Bake this irresistible Corn Bread Casserole at home. Made with eggs, corn bread, corn and whole kernel corn. Easy step-by-step instructions included.
This Corn Bread Casserole relies on simple, everyday ingredients such as eggs, slightly beaten, (16 oz.) can creamed corn, sour cream and butter. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026