How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. self-rising flour, 1 c. white sugar, 4 eggs, beaten, 1 tsp. vanilla, and more.

Is Corn Bread Cake suitable as baking & desserts?

Yes, Corn Bread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Cake Recipe

Name: Corn Bread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. self-rising flour; 1 c. white sugar; 4 eggs, beaten; 1 tsp. vanilla; 1 c. light brown sugar; 1 c. vegetable oil; 1 c. chopped nuts

Corn Bread Cake – a delicious recipe with flour, white sugar, eggs, vanilla, light brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. self-rising flour
1 c. white sugar
4 eggs, beaten
1 tsp. vanilla
1 c. light brown sugar
1 c. vegetable oil
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Bread Cake

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