How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Beef Bake?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 cans (16 oz.) pork and beans, 1/4 c. ketchup, 2 Tbsp. brown sugar, and more.

Is Corn Bread Beef Bake suitable as meat & poultry?

Yes, Corn Bread Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Beef Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Beef Bake Recipe

Name: Corn Bread Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 2 cans (16 oz.) pork and beans; 1/4 c. ketchup; 2 Tbsp. brown sugar; 1/8 tsp. pepper; 1 (8 1/2 oz.) pkg. corn bread/muffin mix; 1/3 c. milk; 1 egg

Corn Bread Beef Bake – a delicious recipe with ground beef, pork, ketchup, brown sugar, pepper, corn bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 cans (16 oz.) pork and beans
1/4 c. ketchup
2 Tbsp. brown sugar
1/8 tsp. pepper
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1/3 c. milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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