How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Beef Bake?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 2 cans (16 oz.) pork and beans, 1/4 c. ketchup, 2 Tbsp. brown sugar, and more.

Is Corn Bread Beef Bake suitable as meat & poultry?

Yes, Corn Bread Beef Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Beef Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Beef Bake Recipe

Name: Corn Bread Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 cans (16 oz.) pork and beans; 1/4 c. ketchup; 2 Tbsp. brown sugar; 1/8 tsp. pepper; 1 (8 1/2 oz.) pkg. corn bread/muffin mix; 1/3 c. milk; 1 egg

Bake this irresistible Corn Bread Beef Bake at home. Made with ground beef, pork, ketchup and brown sugar. Easy step-by-step instructions included.

This Corn Bread Beef Bake relies on simple, everyday ingredients such as ground beef, (16 oz.) pork and beans, ketchup and brown sugar. It comes together quickly and makes 4 servings, at about 655 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 cans (16 oz.) pork and beans
1/4 c. ketchup
2 Tbsp. brown sugar
1/8 tsp. pepper
1 (8 1/2 oz.) pkg. corn bread/muffin mix
1/3 c. milk
1 egg

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Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

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Corn Bread Beef Bake

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