Corn Bread

1. 1

   Preheat oven to 450.

2. 2

   Lightly oil a 9-inch cast-iron skillet and put it in the oven to heat.

3. 3

   In a large bowl, sift together the cornmeal, salt and baking powder.

4. 4

   In another bowl, whisk together the buttermilk and eggs.

5. 5

   Pour the wet ingredients over the dry ingredients, add the melted butter and stir together until just mixed.

6. 6

   Remove the hot cast-iron skillet from the oven and pour the batter into it, then give the pan a smack on the countertop to even it out.

7. 7

   Return pan to oven and bake, approximately 30 to 40 minutes, until the corn bread is browned on top and a toothpick or a thin knife inserted into the top comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.