How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1/2 c. corn meal (yellow), 1 1/2 c. flour, 1/4 c. sugar (optional), 1/2 tsp. salt, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bread Recipe

Name: Corn Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 c. corn meal (yellow); 1 1/2 c. flour; 1/4 c. sugar (optional); 1/2 tsp. salt; 4 tsp. baking powder; 1 egg; 1 c. buttermilk; 1/4 c. shortening or cooking oil

Corn Bread – a delicious recipe with corn meal, flour, sugar, salt, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. corn meal (yellow)
1 1/2 c. flour
1/4 c. sugar (optional)
1/2 tsp. salt
4 tsp. baking powder
1 egg
1 c. buttermilk
1/4 c. shortening or cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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