How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 2 c. Cornmeal, 2 c. All Purpose Flour, 4 tsp. Baking Powder, 1 1/2 tsp. Baking Soda, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. Cornmeal; 2 c. All Purpose Flour; 4 tsp. Baking Powder; 1 1/2 tsp. Baking Soda; 1 tsp. Salt; 3 c. Buttermilk; 1 Egg

Corn Bread – a delicious recipe with Cornmeal, Flour, Baking Powder, Baking Soda, Salt, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. Cornmeal
2 c. All Purpose Flour
4 tsp. Baking Powder
1 1/2 tsp. Baking Soda
1 tsp. Salt
3 c. Buttermilk
1 Egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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