How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 7 ingredients. The key ingredients include: 2 eggs, 1 c. sour cream, 1/2 c. salad oil, 1 (7 oz.) can creamed corn, and more.

Is Corn Bread suitable as salads?

Yes, Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. sour cream; 1/2 c. salad oil; 1 (7 oz.) can creamed corn; 1 c. cornmeal; 3 tsp. baking powder; 1 1/2 tsp. salt

Corn Bread – a delicious recipe with eggs, sour cream, salad oil, corn, cornmeal, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1 c. sour cream
1/2 c. salad oil
1 (7 oz.) can creamed corn
1 c. cornmeal
3 tsp. baking powder
1 1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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