How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. salt, 2 1/2 tsp. baking powder, 2 Tbsp. sugar, and more.

Is Corn Bread suitable as salads?

Yes, Corn Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 tsp. salt; 2 1/2 tsp. baking powder; 2 Tbsp. sugar; 3/4 c. yellow cornmeal; 1 egg; 1 c. milk; 4 Tbsp. salad oil

Corn Bread – a delicious recipe with flour, salt, baking powder, sugar, yellow cornmeal, egg. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. flour
1/2 tsp. salt
2 1/2 tsp. baking powder
2 Tbsp. sugar
3/4 c. yellow cornmeal
1 egg
1 c. milk
4 Tbsp. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
494 kcal
Category
Salads

Eats Now Editorial Team

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Corn Bread

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