How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 6 ingredients. The key ingredients include: 1 1/2 to 4 boxes Jiffy mix corn bread, 1/2 to 1 1/2 c. oil, 2 to 6 eggs, 1 to 2 cans creamed corn, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 4 boxes Jiffy mix corn bread; 1/2 to 1 1/2 c. oil; 2 to 6 eggs; 1 to 2 cans creamed corn; 1/2 tsp. salt; 8 oz. to 1 (15 oz.) sour cream

Corn Bread – a delicious recipe with bread, oil, eggs, corn, salt, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 to 4 boxes Jiffy mix corn bread
1/2 to 1 1/2 c. oil
2 to 6 eggs
1 to 2 cans creamed corn
1/2 tsp. salt
8 oz. to 1 (15 oz.) sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
General

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