How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 3/4 c. sifted all-purpose flour, 2 1/2 tsp. double-acting baking powder, 1 or 2 tsp. sugar, 3/4 tsp. salt, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sifted all-purpose flour; 2 1/2 tsp. double-acting baking powder; 1 or 2 tsp. sugar; 3/4 tsp. salt; 1 1/4 c. yellow or white stone ground cornmeal; 1 egg; 2 or 3 Tbsp. melted butter; 1 c. milk

Corn Bread – a delicious recipe with flour, double-acting baking powder, sugar, salt, cornmeal, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. sifted all-purpose flour
2 1/2 tsp. double-acting baking powder
1 or 2 tsp. sugar
3/4 tsp. salt
1 1/4 c. yellow or white stone ground cornmeal
1 egg
2 or 3 Tbsp. melted butter
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shaky Jake Java Napoleon
Plantain Fritters With Honey & Yoghurt
No-Bake Muesli Bars
Blood Orange Dreamsicle Float

Corn Bread

How did you like this recipe?

Frequently Asked Questions