How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1 stick margarine (or butter), 1 c. sugar, 1 tsp. salt, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1 stick margarine (or butter); 1 c. sugar; 1 tsp. salt; 2 c. boiling water; 2 c. milk; 2 eggs; 1 tsp. baking powder

Corn Bread – a delicious recipe with corn meal, margarine, sugar, salt, boiling water, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1 stick margarine (or butter)
1 c. sugar
1 tsp. salt
2 c. boiling water
2 c. milk
2 eggs
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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